Our premium romantic date night transforms anniversaries, birthdays or spontaneous celebrations into elegant private dining experiences that will be unforgettable for the one you love.
Curate your ideal meal by choosing one dish per course, creating a tailored culinary exploration for two.
All that is required is to relish the exceptional cuisine, luxurious ambiance, and most importantly, your time together.
Crisp savory crackers topped with Manchego cheese, meats, along with sweet, dried and fresh berries, crisp veggies and topped with roasted and salty cashews, all strategically placed in an elegant Champaigne Glass
A light and delicious bruschetta layered with cream cheese infused with herbs and lemon juice and topped with a savory smoked salmon fillet and garnished with tender baby rocket leaves.
Hard-boiled eggs blended with Aioli, sweet sauteed onions and spices. Topped with a blend of Gruyère cheese and fried onions baked into crispy, savory clusters.
White mushrooms caps filled with a gourmet stuffing made of sweet Italian sausage, spinach, herbs, tomatoes, pecorino and baked until golden. Topped with chopped roasted red peppers,
Wholesome fresh vegetables cooked to perfection with an array of seasonings and simmered in a rich tomato-based broth
Flavorful wedding soup made with juicy meatballs, cooked in a savory beef or chicken stock with fresh spinach and Brunoised carrots, along with acini de pepe pasta
Tender and juicy bite-sized roasted chicken breasts blended in a rich savory creamy cheese sauce with fresh broccoli florets, along with sautéed mirepoix.
A combination of bite sized fresh broccoli and cauliflower blended with cubed cheeses, pepperoni and marinated in a robust Italian dressing.
Crispy endive lettuce packed with fresh apples and candied pecans mixed with a tangy apple cider vinaigrette and creamy blue cheese crumbles.
An elegant and flavorful Italian salad prepared with fresh Mozzarella, tomatoes, basil leaves and drizzled with either extra virgin olive oil or balsamic vinegar.
High-quality lamb chops marinated in either a hot or mild harissa sauce and grilled to perfection. Served on a mound of flavorful wild rice accompanied with broccoli florets.
An irresistible Creole-spiced crab bread crumb filling stuffed into an Alaskan wild-caught salmon fillet, baked until golden and then topped with a delicious decadent lemon butter sauce.
Tender, juicy chicken breasts, pan roasted, stuffed with Chanterelle mushrooms and Gorgonzola, and glazed with a flavorful and delicious onion jus
Tender pasta cooked al dente and tossed with sauteed cremini mushrooms, fresh spinach and white wine then topped with goat cheese
Rich, smooth and creamy mousse made fresh with juicy raspberries, a layer of fresh raspberry compote, and topped with a delicious vanilla Chantilly cream
Fresh apples spiraled into dainty and beautiful bite-size roses wrapped in a delicate puff pastry crust and baked until golden. Drizzled with a light buttery caramel cinnamon sauce.
Lemon custard nestled on a baked walnut crust then layered with a cream cheese mixture and whipping cream and sprinkled with walnuts
A rich, moist, cake packed with a deep chocolate flavor in every layer. Filled with chocolate buttercream and finished with a silky chocolate ganache.