Meet the Chef
Chez Henri
A Feast For
The Senses
For the past 30+ years, we’ve aimed for our clients to experience the luxury of being Kings and Queens for a night, that is incredible and memorable. Allow your senses to savor the feast of excellence.
Our Mission
We believe dining should feel both extraordinary and deeply personal. Every dish is blended with bold, unforgettable flavors with an atmosphere of comfort, warmth, and ease—ensuring each guest feels special and cared for. We create a welcoming space where every guest feels valued and delighted by flavors and experiences they never expected but will never forget.
Chef Henrietta Morris
Executive Chef & CEO
Chef Henrietta Morris, a Pittsburgh native, is an example of what it means to step out on faith and bet on yourself. Morris decided to leave corporate life in 2010, after working 41 years and get back to doing what she ultimately loved. Now she is building a successful empire with personal chef services, a cookbook, mentorship, cooking classes and more. When she was 8 years old, Morris recalled learning everything there was to know about making delicious meals.
Growing up in the kitchen with her mother played an instrumental part in Morris’s culinary career. That was her classroom – Mom and me! Looking back, she realizes this was her foundation for her future endeavors.
She’s been catering for her community, for churches, weddings, family and friends for over 30+ years. A Graduate from the Pennsylvania Institute of Culinary Arts; a Graduate from the Bridal Consultant Academy Institute and a Graduate from North Carolina College of Theology – all with high Honors.
Follow Chef Morris on social media Instagram and Facebook @chezhenripersonalchefservices.com